Menu 5 (2/21 – 2/27)
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Scrambled Eggs & Kale with Quinoa & Turkey Bacon
Scrambled Eggs, Kale, Tri-Color Quinoa, Jennie-O Turkey Bacon, SIDE: Tapatio
ENTREES
Teriyaki Chicken & Veggie Bowl with Brown Rice
Grilled Chicken Breast with Teriyaki, Carrots, Mushrooms, Zucchini, Brown Rice, SIDE: Low Sodium Soy Sauce
Turkey Burger with Sweet Potato Fries and a Dill Pickle
Turkey Burger, Kale, Sweet Potato Fries, Tomatoes, Dill Pickle, Purple Onion Slice, SIDE: Ketchup, SIDE: Mustard