Menu 4 (2/14 – 2/20)
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Blueberries & Cream Overnight Oats
Old Fashioned Rolled Oats, Unsweetened Vanilla Almond Milk, SIDE: Blueberries, SIDE: Vanilla Greek Yogurt
Scrambled Eggs with Quinoa & Roasted Brussels Sprouts
Scrambled Eggs, Tri-Color Quinoa, Roasted Brussels Sprouts, SIDE, Tapatio
Southwest Scramble
Scrambled Egg Whites, SIDE: Black Beans, SIDE: Mild Red Salsa, SIDE: Red & Green Bell Peppers with White Onions
Sweet Potato & Kale Hash with Baked Eggs & Turkey Sausage
Baked Eggs, Kale, Sweet Potato & Yam Blend, Jimmy Dean Turkey Sausage, SIDE: Feta Cheese
ENTREES
Chipotle Chickpea Taco Bowl
Roasted Chickpeas, Tomatoes, Black Beans, Tri-Color Quinoa, SIDE: Cilantro Dressing
Garlic Seasoned Salmon with Quinoa & Asparagus
Signature Atlantic Salmon, Tri-Color Quinoa, Spinach, Asparagus
Greek Yogurt Chicken Salad with Veggies
Grilled Chicken Breast, Plain Greek Yogurt, Red Onion, Celery, Dill, Cilantro, Celery Sticks, Carrot Sticks, SIDE: Red Grapes, SIDE: Walnuts
Grilled Chicken with Red Potatoes and Asparagus with Honey Mustard
Grilled Chicken Breast, Red Potatoes, Asparagus, SIDE: Honey Mustard
Ground Beef with Sweet Potatoes & Brussels Sprouts
Ground Beef, White Onion, Sweet Potato & Yam Blend, Roasted Brussels Sprouts, SIDE: Mild Green Salsa
Pesto Parmesan Pasta with Lean Ground Turkey
Ground Turkey 97/3, Tomatoes, White Onion, Whole Grain Bow Tie Pasta, Pesto (Nut Free), Garlic Roasted Tomatoes, Zucchini Noodles, SIDE: Parmesan Cheese
Sweet & Spicy Pineapple Shrimp with Jasmine Rice
Sweet & Spicy Shrimp, Pineapple, Bell Pepper Strips, White Onion, Snap Peas, Jasmine Rice