Menu 3 (2/7 – 2/13)
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Blueberry Protein Pancakes with Greek Yogurt & Fresh Berries
Protein Pancakes, Blueberries, SIDE: Sugar Free Maple Syrup, SIDE: Vanilla Greek Yogurt with Blackberries
Maple Cinnamon Overnight Oats with Raisins
Old Fashioned Rolled Oats, Unsweetened Vanilla Almond Milk, Sugar Free Maple Syrup, Cinnamon, Raisins
Scrambled Eggs, Kale & Roasted Sweet Potatoes with Turkey Bacon
Scrambled Eggs, Kale, Sweet Potato & Yam Blend, Jennie-O Turkey Bacon
Spinach & Tomato Egg White Muffins with Zoodles & Roasted Tomatoes
Muffins (Egg Whites, Tomatoes, Spinach), Zucchini Noodles, Garlic Roasted Tomatoes, SIDE: Feta Cheese
ENTREES
“Beyond Meat” Stuffed Peppers with Quinoa & Spaghetti Squash
“Beyond Meat”, Bell Pepper, Tri-Color Quinoa, Spaghetti Squash, SIDE: Mexican Style Cheese
Beef and Broccolini with Jasmine Rice
Ground Beef with Teriyaki, Broccolini, Jasmine Rice, SIDE Sriracha
Buffalo Chicken with Celery Sticks and Brown Rice
Grilled Chicken Breast with Frank’s Buffalo Sauce, Celery Sticks, Carrot Sticks, Brown Rice, SIDE: Ranch Dressing
Caesar Salad with Grilled Chicken
Romaine Lettuce, Grilled Chicken Breast, Grape Tomatoes, SIDE: Caesar Dressing, SIDE: Croutons, SIDE: Parmesan Cheese
Cajun Whitefish with Quinoa and Asparagus
Cod, Tri-Color Quinoa, Spinach, Asparagus
Garlic Seasoned Salmon with Brown Rice & Asparagus
Signature Atlantic Salmon, Asparagus, Spinach, Brown Rice
Turkey Chili
Ground Turkey 97/3, Black Beans, Kidney Beans, Pinto Beans, White Onion, Green Bell Pepper, Jalapeno, Celery, Tomatoes, SIDE: Tortilla Strips, SIDE Mexican Style Cheese
VEGETARIAN Buffalo Cauliflower with Celery and Brown Rice
Roasted Cauliflower with Frank’s Buffalo Sauce, Celery Sticks, Carrot Sticks, Brown Rice, SIDE: Ranch Dressing