Week 2 Menu2019-11-13T14:27:34-08:00

Week 2 Menu (12/15 - 12/21)

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Get Started Now

BREAKFAST

Baked Egg Cups with Turkey over Brown Rice with Veggies

BURNER:
Calories: 255
Protein:19g
Carbs:20g
Fat:10g
SPORT:
Calories: 393
Protein:31g
Carbs:30g
Fat:16g

Cinnamon Protein Pancakes with Sugar Free Maple Syrup & Turkey Bacon

BURNER:
Calories: 266
Protein:32g
Carbs:22g
Fat:8g
SPORT:
Calories: 365
Protein:46g
Carbs:33g
Fat:10g

Strawberries and Cream Overnight Oats

BURNER:
Calories: 275
Protein:11g
Carbs:36g
Fat:10g
SPORT:
Calories: 368
Protein:16g
Carbs:50g
Fat:13g

ENTREES

Tri Color Turkey Pasta Salad

BURNER:
Calories: 376
Protein:32g
Carbs:37g
Fat:11g
SPORT:
Calories: 575
Protein:26g
Carbs:60g
Fat:25g

Steak Burrito Bowl

BURNER:
Calories: 318
Protein:25g
Carbs:23g
Fat:14g
SPORT:
Calories: 415
Protein:32g
Carbs:60g
Fat:18g

Crunchy Poppyseed Chicken Salad

BURNER:
Calories: 303
Protein:39g
Carbs:18g
Fat:10g
SPORT:
Calories: 376
Protein:53g
Carbs:21g
Fat:11g

Shrimp Stir Fry with “Fried” Rice & Green Beans

BURNER:
Calories: 286
Protein:36g
Carbs:27g
Fat:6g
SPORT:
Calories: 392
Protein:53g
Carbs:35g
Fat:9g

Teriyaki Pineapple Chicken Meatballs with Pineapple Brown Rice

BURNER:
Calories: 409
Protein:24g
Carbs:40g
Fat:17g
SPORT:
Calories: 502
Protein:29g
Carbs:48g
Fat:21g