Week 5 Breakfast – Prepped by Bec

Attention! Now taking orders for Sunday, May 23rd.

Baked Eggs over Zoodles with Garlic Roasted Tomatoes & Parmesan
Chocolate Chip Overnight Oats with Chia Seeds & Fresh Strawberries
Egg White & Broccoli Quiche with Broccoli & Sweet Potatoes
Scrambled Eggs & Kale with Quinoa & Turkey Bacon
Scrambled Eggs, Kale, Tri-Color Quinoa, Jennie-O Turkey Bacon, SIDE: Tapatio

Attention! Now taking orders for Sunday, May 23rd.